Chin Chin Vinho Verde, Quinta do Ermizio 2021

Country: Portugal

Region: Vinho Verde

Grape: Arinto, Loureira

Viticulture: Sustainable Farming / Low Intervention Winemaking 

Vegan. 

Wine making: Grapes are pressed fermented using native yeasts in stainless steel barrels. They use CO2 throughout to keep the wine as fresh as possible.  Unfined and unfilted with a small amount of CO2 left in the bottle for spritz. 

As fresh as a wine gets with crisp green apples and lip smacking citrus. It's dry with a little spritz to add to the explosion of freshness.